爆谷圓碌碌

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eureka popcorn caramel.jpg

有些客人疑惑：咦? 點解原味﹑ 焦糖﹑ 同牛油焦糖咁脆，而其他味好似芝士﹑ 海苔個啲無咁脆o既?

答：其實爆谷本身係唔脆o既，係軟身o既，佢脆係因為焦糖。而其他無乜加焦糖o既爆谷就會相對無咁脆啦~

又問：點解啲爆谷圓碌碌咁得意o既?

答：因為Eureka 爆谷係人手炒出黎，唔係機做的，所以先可以咁圓碌碌，都算係一種手工藝 (?) 哈哈!

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